Hobsons Bay Hotel

A modernised Pub concept, featuring a multi-story entertainment space including a Pub Bar, Restaurant, Private Dining, Catering, Events & Rooftop Bar, Steering the ship is Rustica Sourdough’s Brenton Lang as co-owner while Ben Pigott oversees the food, using his extensive experience at Cumulus Inc, Supernormal, Stokehouse and Fatto to take the standard pub brief in a new direction.

Creating the best hospitality venue for date night, family dinners, and catching up with friends, the venue has something for everyone and every occasion.

A seasonal menu derived from some of the best food & ingredients Melbourne has to offer (thanks to our suppliers like Ramarro Farm and Somerset Heritage), including our delicious French-style Rotisserie Chicken, Freshly Shucked Oysters, Pub Classics like Fish & Chips, Fried Chicken, as well as a range of Vegan & Vegetarian options like Cauliflower Steak, Veggie Burgers & Fried Artichokes.

Articles & Reviews from Australia’s Best Food & Drink journalists like Broadsheet, Melbourne Food & Wine Festival, The Concrete Playground & The Urban List to name a few.

Come and check out The Hobson’s Bay Pub in Melbourne and see what all the fuss is about.

We are open for Functions in Melbourne, as well as Special Events in Melbourne.

We cater for everyone from all of our levels through to the Best Rooftop Bar in Melbourne.